Question 1

How do dry, semi-dry, semi-sweet and sweet wines differ?

Accepted Answer

The difference arises from the amount of residual sugar that remains after fermentation. Dry wines contain the least — they are fresh and crisp. Off-dry wines retain a slightly fruity character, and Semi-sweet wines are softer and milder in taste. Sweet wines are those with a distinct, natural sweetness, often with notes of honey, apricot or vanilla.

Question 2

Which wine to choose for the beginning of an adventure with wine?

Accepted Answer

For beginners the best will be semi-dry wines or semi-sweet wines — they are milder and easier on the palate. They have a pleasant balance between fruitiness and acidity, which makes them taste good on their own or with light dishes. It is an ideal way to get to know the differences between styles without overwhelming tannins or too much acidity.

Question 3

How to match wine to a dish?

Accepted Answer

The simplest rule is the harmony of flavors: dry wines pair best with meat dishes and bold sauces, semi-dry suit fish and salads, semi-sweet go well with oriental cuisine and cheeses, and sweet are ideal for desserts. In VINO&VINO we will gladly help choose a wine for a specific menu or occasion.