Question 1

How long does Jerez wine remain fresh after opening?

Accepted Answer

It depends on the style of the wine, which is key to preserving its flavor.
Fino and Manzanilla: These are delicate wines that should be treated like ordinary white wine. After opening keep them in the refrigerator and drink within 2-3 days.
Amontillado and Oloroso: Due to contact with oxygen during production, they are more durable. In the refrigerator they will remain in excellent condition for even several weeks.
Pedro Ximenez (Sweet): Thanks to the high sugar content they can remain open for even 2-3 months without losing their qualities.

Question 2

Is every Sherry sweet?

Accepted Answer

This is the most common myth! In reality most traditional wines from Jerez (such as Fino, Manzanilla, Amontillado or dry Oloroso) are dry wines. They are brilliant with food – olives, Serrano ham or cheeses. Sweet versions are usually those labeled "Cream", "Pale Cream" or the grape variety "Pedro Ximenez" (PX). It's always worth checking the label or asking our advisor in the shop.

Question 3

In what and at what temperature to serve Sherry?

Accepted Answer

Forget about tiny, „thimble-sized” glasses that were once fashionable. To experience the full aroma, it's best to use a classic white wine glass that narrows toward the top.
Temperature: Serve Fino and Manzanilla very cold (6–8°C). Darker styles, like Oloroso or Cream, taste best lightly chilled (12–14°C), which emphasizes their nutty bouquet.