Question 1

Which grape variety is Chile famous for?

Accepted Answer

The calling card of Chilean winemaking is the grape variety Carmenère. Although it originates from France, it was in Chile that it found ideal conditions, producing wines of deep red color and characteristic notes of spice and dark fruit. Equally popular and valued are Chilean Cabernet Sauvignon (red wines) and the refreshing Sauvignon Blanc (white wines).

Question 2

Which dishes pair with Chilean wines?

Accepted Answer

Chilean wines are extremely versatile culinarily. Dry red wines, such as Carmenère or Merlot, are an excellent choice for grilled dishes, roasted beef and aged cheeses. Meanwhile, white wines from coastal regions (e.g. Casablanca Valley) pair well with seafood, fish and light salads. Semi-sweet variants are suitable as an accompaniment to desserts.

Question 3

Why does Chilean wine have such a good quality-to-price ratio?

Accepted Answer

Chile has unique geographical and climatic conditions (protection by the Andes and the Ocean), which minimizes the risk of vine diseases and allows for cheaper, often organic cultivation. Thanks to stable weather vintages are repeatable, which allows producers to offer high-quality wine at an attractive price, without the quality fluctuations typical of more variable European climates.