Q: What is rosé wine made from?

Rosé wine is produced mainly from red grapes. The color is obtained by a short maceration of the skins with the juice – usually from a few hours to one day. Thanks to this, rosé wines retain lightness and freshness, and at the same time have a delicate, fruity character.

Q: Which dishes do rosé wines pair best with?

Rosé wines are among the most versatile wines. They pair perfectly with salads, seafood, grilled poultry and light pastas. Semi-sweet versions also pair perfectly with Asian cuisine and spicy dishes.

Q: How to serve and store rosé wine?

Rosé wines taste best chilled to a temperature of 8–10°C. They are served in white wine glasses to fully bring out their aromas and freshness. After opening, the bottle can be stored in the refrigerator for 2–3 days, preferably using a vacuum stopper.

Question 1

What is rosé wine made from?

Accepted Answer

Rosé wine is produced mainly from red grapes. The color is obtained by a short maceration of the skins with the juice – usually from a few hours to one day. Thanks to this, rosé wines retain lightness and freshness, and at the same time have a delicate, fruity character.

Question 2

Which dishes do rosé wines pair best with?

Accepted Answer

Rosé wines are among the most versatile wines. They pair perfectly with salads, seafood, grilled poultry and light pastas. Semi-sweet versions also pair perfectly with Asian cuisine and spicy dishes.

Question 3

How to serve and store rosé wine?

Accepted Answer

Rosé wines taste best chilled to a temperature of 8–10°C. They are served in white wine glasses to fully bring out their aromas and freshness. After opening, the bottle can be stored in the refrigerator for 2–3 days, preferably using a vacuum stopper.